Totally dry masa can be wiped away with a cloth or even a pastry brush, but there are lots of nooks and crannies along the top plate, which tortilla dough tends to get stuck in. This means washing and scrubbing with water, drying completely with a cloth, and then rubbing a small amount of flaxseed oil or other neutral oil onto the whole thing to season as you would any cast-iron cookware. I had high hopes for this press, knowing that it was handmade in Mexico in collaboration with my favorite masa supplier—and it did not disappoint.
Of all of the presses I tested, this one was the easiest to pick up and move around the kitchen. Once these presses are constructed in Mexico, they get shipped to Los Angeles, where the folks at Masienda have them powder-coated in FDA-approved white paint. Above all, this press earned a top spot because it gives you a higher level of control when making tortillas. In other tortilla presses, the top plate tends to be so heavy that you can really only make superthin tortillas, no matter how delicately you push the lever down.
According to Masienda, each press is calibrated like this specifically to afford you that level of control. The top plate also has two big helper handles welded to the top, making it much easier to lift the lid than most of the other presses, which feature small tabs on the outer edges of top plate. The handles on both sides of the top plate also make this press easier for both right- and left-handed folks to operate.
I was intrigued that Victoria offered two cast-iron presses at such different price levels. And then I used it. This model also has helper tabs built into the top for lifting the lid after you press the tortilla like the standard version. But this time, those tabs have nice rounded edges that are more pleasant to grip. The cast iron is overall smoother and much easier to clean than the less expensive Victoria model. And as mentioned above, the large surface area does indeed mean this press offers more versatility than the smaller models, which is great if you want to make big burrito-size flour tortillas.
It also means that it takes up more space. Still, this is a comparatively low-profile tortilla press. Let me start by saying that this tortilla press is an absolute work of art. I audibly gasped when I unboxed it because it was so much prettier than I expected it to be.
It looks and feels like the Bentley of tortilla presses. Of the three wooden tortilla presses I tested for this buying guide, the Rogue Aesthetic Woodworks Maple Press is, hands down, the smoothest. Every single component has been sanded down and polished to near perfection.
Generally speaking, the heavier the plates, the easier and quicker it is for them to flatten the dough — which means less force and effort from your end.
You also have the option of a wooden tortilla press, which also flattens dough in record timing. However, wood is more prone to warping if left wet for too long or cleaned incorrectly, and can be more expensive when compared to metal counterparts. Tortilla presses also come in electric options, which flatten and cook the tortilla with their automatic, self-heating designs.
These tend to be more costly. Features: After you've taken the size and design of your tortilla press into consideration, you'll want to pay close attention to the features that come with your chosen model. It's not uncommon for cast iron presses to have pre-seasoned plates, which make the dough less likely to stick after being smoothed out. If yours isn't pre-seasoned, then you'll want to make sure to line the plates with parchment paper to get a clean press.
Handle size and design are also important. Longer handles ensure more leverage when it comes time to press and will help you get your tortillas thin and round. Some are made with special hinges that allow the handle to be easily removed during cleaning.
Below, check out our picks for the best tortilla presses that also have thousands of glowing reviews on Amazon. Available in four sizes, this tortilla press from Victoria boasts a new-and-improved handle design to minimize your chances of pinching the tortilla, regardless of the flour you're using.
Compatible with gluten-free and paleo flour recipes, this top-rated cast iron model also is heavy-duty enough to deliver a more consistent and effortless press and is nonstick thanks to its pre-seasoned plates.
Touting a 4. Users say it doesn't require much strength to operate and does an "impeccable job" of creating thin, soft tortillas. Shoppers were also impressed that it came with a replacement plate. Plus, its easy-to-store, six-inch frame is ideal for small kitchens and crowded countertops. According to its hundreds of five-star reviewers, this lightweight tortilla press is great for large batches of corn tortillas and "doesn't take hardly any force" to create the right thickness and size.
Corn tortillas are seldom larger than six inches because they lack the stretchy gluten of their flour counterparts, so you'll want a smaller press to achieve the perfect shape.
With a 6. Its heavy cast iron plates and bolted handle also allow you to apply an ample amount of force to get the dough at a desired thinness, ensuring a balanced and restaurant-quality finish.
This tortilla press has more than 1, five-star ratings and hundreds of glowing reviews. Amazon shoppers noted that it's heavier than others, but one was happy to report that "the weight makes it easier to make tortillas than the lightweight ones. For a more traditional tortilla making experience, opt for this wooden press from Central Coast Woodworks.
It's made from a combination of red oak and walnut woods and finished with stainless steel hardware, guaranteeing a sturdy and long-lasting construction. Best suited for non-gluten tortillas, this 4. It even improved the way they cooked. While any chef will tell you that tortilla presses are best suited for corn tortillas for their toughness, the Eleganceinlife press gives flour tortilla fans the opportunity to skip the dreaded rolling process with its extra heavy cast iron plates, which give the proper force, balance, and stability needed for the task.
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