They can produce at least a month. Once they started getting flowers in July, they produced none stop. We had a cool Summer though. If you take care of it, and you have no heat wave, maybe they could even produce the whole summer. Indem Sie weiterhin auf der Website surfen bzw.
Mehr erfahren. Ultimate Lighting Sale. Bathroom Vanity Sale. Bestselling Chandeliers and Pendants. Sign In. Join as a Pro. Houzz TV. Houzz Research. Shop Featured Holiday Categories. Home Decor. Holiday Decor. Christmas Trees. Holiday Lighting. Gift Cards. How long do peas produce? Jedziemy 9 years ago.
Trying to plan out the garden for spring planting The summer-garden planting will occur sometime between then mid May to late May.
At the same time, sacrificing a few plants for fresh garden peas, instead of for-seed plants Anyone understand what I mean? Email Save Comment 8. Featured Answer. Sherry Hodges 2 years ago. Like 1 Save. Sort by: Oldest. Note that the Greeks, Romans and all ancient pea-lovers ate dried peas, not green ones.
By the end of the 16th century, green peas were popular in Europe and had traveled to the New World with the Colonists. The rest, as they say, is history. Peas are frost-hardy, cool-season vegetables that are grown as annuals throughout much of the country.
The key to growing a good crop of peas is to have a sufficiently long cool season, during which the temperature stays below 80 degrees Fahrenheit. Garden peas also called sweet peas or English peas are planted for the round peas inside the inedible pod.
Snow peas also known as sugar peas are grown for their flat, edible pods that contain tiny peas. Snap peas have been developed from garden peas to have edible pods filled to bursting with full-size peas.
Pea plants can be vines or bushes, tall or shorter dwarf varieties. How much time do you have between the time you can plant and the time the weather heats up? This information will help you find the variety of peas that will work for you. If you live in a sunny but cool summer region like San Francisco where degree temperatures are rare, you can plant any type of pea in both spring and fall. Early peas are those that mature in under 60 days. These are best for areas where summer heat hits early.
Main season peas usually take between 60 and 70 days from planting to eating. Good peas for later in the season are peas that can take some high temperatures and keep performing. Peas need staking or a trellis for support as they grow.
Try planting a few pea varieties if you want to stagger your harvest time. Avoid planting peas in the same container or near garlic , onions, chives and spring onions. These plants tend to compete and stunt plant growth. Peas seem to grow well planted with beans or with low-growing carrots, radish and turnips.
As a guide, I sow seeds in a 20cm 8in pot and a few more in a 30cm 12in planter. Wait until seeds germinate sprout before watering again to prevent rotting. Carefully transplant seedlings when 5cm 2in high. Both climbing and dwarf pea varieties need support. Maximise vertical space by training climbers to grow up:. Vertical structures like these pea tepees make harvesting and maintenance easier. An alternative bamboo and string trellis vertical support for peas. Via Garden Therapy.
Two old bike tyre rims from a bicycle shop cleverly upcycled into a pea trellis. Via Suited to the Seasons. Look for a safe alternative. Dwarf or bush peas grow better supported by pruned sticks or bamboo canes to help minimise pest and disease problems. If you have no vertical supports, plant dwarf peas in a hanging basket to grow down for easy access harvesting. To make the most of the free nitrogen in your soil after growing peas, plant leafy greens or a heavy feeding fruiting crop like tomato, capsicum, chilli, eggplant or potato.
There will be much less chance of fungal diseases by rotating crops from different families in the same container or garden bed. Watch out for thrips, mites, aphids, cutworms, root knot nematodes and fungal diseases. The organic strategies I use for healthy peas:. Sowing early in the season may also prevent pests from affecting growth and production.
Harvest when the pods are bright green, full and plump depending on the variety. Garden peas are eaten when they are mature by discarding the pod and shelling the peas. To save money and grow your crop for free next season, allow pods to dry on the plant until they go brown and brittle or cut at the base and hang to dry under cover. Remove dried peas from the pod and leave on a tray or plate for a few days. Enjoy them as sprouts , stir-fries, Asian dishes, soups, pasta or any number of other recipes.
I love the crunchy texture and sweet flavour of snow and snap peas in our salads. Sprouting: Peas and snow peas can be grown as nutrient-rich tasty sprouts, microgreens or added to bread, salad garnishes and soups. Cooking: Fresh raw peas have maximum nutrients and flavour so if cooking, use minimal water and stir fry or steam quickly until just tender. Boil frozen peas for about minutes. Drying: Allow peas to air dry for a few days then store in a sealed jar in your pantry to use in soups or casseroles.
Pre-soak peas overnight before cooking. Freezing: Pick, shell and blanch in boiling water for 1 minute before cooling. Then bag and freeze immediately. Sugar snap peas can be blanched for 2 minutes, cooled and frozen whole also.
Too many or too few? See 3 Tips on Growing Peas and Beans for more practical ways to enjoy a bountiful harvest. Please share! Join my free Newsletter for more exclusive insights, tips and all future articles. All rights reserved.
However, you are certainly not limited to […]. Snow peas are quick off the mark to harvest and you can eat the entire crisp pod. No need to cook or just lightly steam. You can also eat the delicate tendrils and leaves raw in salads. Shelling peas can be eaten raw or cooked, or dried for long term storage.
They are still easy to shell at this stage and taste delicious. Pick the pods just before cooking, since they, like corn, deteriorate quickly after harvest. Choose a cool morning, not the heat of the day, or just after a cooling rain. The edible pod peas should be picked when the pods are well developed, but before they become swollen with the outline of peas. Peas usually develop from the bottom of the vine up. Pull firmly but gently, and hold the vine with one hand so it is not jarred loose from its support when picking.
When peas start to ripen, pick them often, and pull all ripe pods present each time to encourage the development of more pods; otherwise the crop stops developing. You can pick peas for about 2 weeks once they start coming. After the harvest, turn under the plant residues to improve the soil. Save my name, email, and website in this browser for the next time I comment.
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