What makes oats quick cooking

Be the first to rate and review! No ratings or reviews yet. Close this dialog window Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. All Reviews for Quick-Cooking Oats. Reviews: Most Helpful. All rights reserved. Close Sign in. Use precise geolocation data.

Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. It requires a long cooking time and makes a much better breakfast food than an oatmeal cookie, so it should also not be substituted for other oatmeal in recipes unless specifically called for.

Personally, I find that regular oatmeal tastes much better and it is also cheaper therefore I try to only buy regular oatmeal. Thanks for the explanation in the context of baking. I had a disaster when I tried to substitute regular oats for quick oats in an oatmeal cookie recipe. The regular oats caused the cookies to spread waaay too much. I always wondered the difference between the old-fashioned oats and the quick cooking ones.

Thanks for sharing. This information is exactly what I needed to get back on track using oatmeal in baking. Thank you for this helpful post. Great post. I was going to just go for it anyways, but now I know for sure. Thanks for the great info! Thanks for the great information. I was putting together a recipe in my head, and you answered my questions about which oatmeal!

I bought old fashioned oats by mistake — great ideas! This was a life saver. My boyfriend told me he only likes oatmeal cookies and I want to make him some for Christmas. Now I just need to figure out which cookies to make. Basically, the main difference between these types of oats is the method used to cut and process the oats, resulting in different amounts of bran and fibre in each. My favourite for baking and cooking is the traditional rolled oats because they contain enough fibre for good crunch unlike instant oats, but cook fast enough unlike steel cut oats.

That said, just adjust according to your preference, the onus is on you! Your email address will not be published.